World Conference Calendar

35128 Conferences

Food Allergen Programs - Current Trends, Technologies and Risk Mitigation

Added by Referral on 2011-02-14

Conference Dates:

Start Date Start Date: 2011-08-16
Last Date Last Day: 2011-08-16

Conference Contact Info:

Contact Person Contact Person: Referral
Email Email:
Address Address: 2600 E. Bayshore Road, Online Event,Palo Alto, California, 94303, United States
Phone Tel: 650-620-3915
Phone Fax: 650-963-2556

Conference Description:

This food allergen Webinar training will discuss the technologies and practices that enhance an allergen program and its supporting programs like GMP, HACCP and sanitation.

Why Should You Attend:

This Webinar will review some of the formulation, receipt, storage, production scheduling and labeling of allergenic ingredients. A detailed description of the common allergens (Peanuts, Tree nuts, Fish, Shellfish/Mollusks, Milk/Dairy, Wheat/Gluten, Soy and Eggs) and their alternatives will be provided.

We will then further explore some of the specific technologies and practices that enhance an allergen program along with its supporting program s- GMP, HACCP and Sanitation. We will focus on technical studies of allergens and the latest information potentially driving legislation. Finally to give some perspective to risk, we will review current trends and recalls.

Areas Covered in the Seminar:

The common allergens, their derivatives and sources.
Alternatives to allergens in product formulation.
Testing methods.
Recent proposals to legislation.
Current trends, cases and actions.
Document Control Methods.
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