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Understanding ISO 22000:2005 - Webinar By ComplianceOnline

Added by Referral on 2011-04-01

Conference Dates:

Start Date Start Date: 2011-04-07
Last Date Last Day: 2011-04-07

Conference Contact Info:

Contact Person Contact Person: Referral
Email Email:
Address Address: 2600 E. Bayshore Road, Palo Alto, CA, 94303, United States
Phone Tel: 650-620-3915
Phone Fax: 650-963-2556

Conference Description:

Why Should You Attend:

The abundance of food safety schemes worldwide has led to uneven application of food safety standards, confusion regarding requirements, and increasing complexity and costs to suppliers that are obliged to conform to multiple programs. Individual companies and food industry groups have also developed, published and adopted their own standards under the Global Food Safety Initiative (GFSI).

Depending on the size and scope of a given company’s business, it may be responsible for knowing and applying the rules and standards of multiple countries and industries. The international Food Safety Management Standard ISO 22000:2005 was developed in response to a need for a worldwide standard supported by an independent international organization which would encourage harmonization of national and private standards for food safety management and control. The standard defines food safety as the concept that foodstuffs should not be harmful to the consumer and recognizes that hazards can be introduced anywhere in the supply chain.

This webinar examines the interrelatedness of food safety in the supply chain, and offers a method of hazard analysis that results in Operational Prerequisites (OPR), Prerequisite Programs (PRP) and in critical controls.

We will discuss the management functions that support the effectiveness of HACCP systems and provides an overview of ISO 22000:2005 specifications for the HACCP system giving specific references from the standard as they apply to the Total Quality Management cycle.

NOTE: Use This Promocode ( 117660 ) To Get 10% Discount.
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