The 8th International Agricultural Science and Food Engineering Conference (ASFE 2021)

Added by Selina on 2020-08-06

Conference Dates:

Start Date Start Date: 2021-05-29
Last Date Last Day: 2021-05-31
Deadline for abstracts/proposals Deadline for abstracts/proposals: 2021-04-26

Conference Contact Info:

Contact Person Contact Person: Rolin
Email Email: [email protected]
Address Address: No. 42 Chuanshan Road, Grand Link Hotel, Guilin, Guangxi Zhuang Autonomous Region, 541004, China
Phone Tel: +8613264702250

Conference Description:

The 8th International Agricultural Science and Food Engineering Conference (ASFE 2021)
Conference Date: May 29-31, 2021
Conference Venue: Guilin, China
Website: https://www.maymeeting.org/conference/AS FE2021/
Online Registration System: https://www.maymeeting.org/RegistrationS ubmission/default.aspx?ConferenceID=1351
Email: [email protected] ([email protected])

The 8th International Agricultural Science and Food Engineering Conference (ASFE 2021) will be held from May 29 to 31, 2021 in Guilin, China. ASFE 2021 will be an important and reliable platform for inspiring international and interdisciplinary exchange at the forefront of Agriculture Science,Food Safety,Agronomy and Horticulture. The Conference will bring together academicians, engineers, educators and policy-makers from all over the world, and we hope that you will take this opportunity to join us for academic exchange and visit the city of Guilin.

If you wish to serve the conference as an invited speaker, please send email to us with your CV. We'll contact with you asap.

Publication and Presentation
Publication: All the accepted papers will be published by a peer-reviewed open access journal that can ensure the widest dissemination of your published work, for more information, please contact us ([email protected]).
Index: CNKI and Google Scholar

Note: 1. If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System.
2. Please click Template for Manuscripts (below the Registration button at the top left corner) to download the Full Paper template and prepare your article according to it. The full length of one paper is suggested to be 8-10 pages (within the template format with all tables, figures and references). If your paper is over 10 pages, you will be kindly requested to pay for extra pages fees.
3. The simple Abstract submission should include the title, contents, keywords, authors names, affiliations and emails. The length is suggested to be controlled within 1 page and no more than 2 pages.
4. You will receive the review results within 3-5 working days after submission. If you do not get any notification within the time limit, please contact us as soon as possible.
5. You are welcome to submit papers in Chinese and please contact us for more details.

Attendance Methods
1.Submit full paper (Regular Attendance+Paper Publication+Presentation)
You are welcome to submit full paper, all the accepted papers will be published by Open access journal. (If you only want to submit papers, please contact us.)
2. Submit abstract (Regular Attendance+Abstract+Presentation)
3. Regular Attendance (No Submission Required)


Contact Us
Email: [email protected] ([email protected])
Tel: +86 132 6470 2250
QQ: 1349406763 
WeChat: 3025797047
Twitter: conf_Committee

Call for Papers
Agriculture Science
Agricultural Resources
Agricultural Mechanization and Automation
Agricultural Recycling Economy
Irrigation/Drainage and Water Quality
Organic Agriculture
Pesticide, Fertilizer and Seed
Precision Farming and AgriGIS
Sustainable Agriculture

Food Engineering
Food Biotechnology
Food Biochemistry and Food Processing
Fermentation and Bioprocess Technology
Food Ingredients and Additives
Food Microbial Populations - Identification and Characterization of Novel Strains
Food Packaging Technologies and food Storage
Nutrition and Food Science
Vitamins, Minerals and Nutritional Supplements

Food Safety
Antimicrobial Treatments
Food Contaminants
Food Pathogens
Food Borne Illness
Food Labeling
Food Shelf Life
Food Hygiene
Food Handling
Safe Food Storage

Agronomy and Horticulture
Biofuels
Ecological Horticulture Systems
Genetics and Breeding
Horticulture, Floriculture and Forestry
Horticultural Economics and Management
Landscape Design and Urban Horticulture
Tissue Culture and Plant Biotechnology
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