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33622 Conferences

Microbiological Foodborne Threat - Webinar by GlobalCompliancePanel

Added by davidross759 on 2010-10-06

Conference Dates:

Start Date Start Date: 2010-10-20
Last Date Last Day: 2010-10-20

Conference Contact Info:

Contact Person Contact Person: Webinars
Email Email: webinars@globalcompliancepanel.com
Address Address: Online Training Webinar, Wilmington, DE, 19801, United States
Phone Tel: 800-447-9407
Phone Fax: 302-288-6884

Conference Description:

As your company's system continues to grow, the potential for "crisis issues" to occur grows proportionally.

The concern for food safety to your customers and employees must be a constant area of focus for all operators in the system. Ultimately, how well your company manages the crisis situations it will make a significant difference in how your company brand is perceived in the public's eyes and how well it succeeds in today's highly competitive marketplace.

Most important is that failure to ensure food safety can jeopardize the health of your customers and could be detrimental to your business and reputation. Most of the time foodborne illnesses can be avoided if you have an effective food safety program. If any of your team members or management team contracted the foodborne illness, by having an effective food safety program, your food safety team can manage the situation appropriately with necessary response actions, protect the health and safety of your customers, comply with regulatory requirements/laws and protect the image and reputation of the company and its products. Having an effective Quality Assurance program will also minimize the contamination of your products served to your customers.

This presentation will help you to have the knowledge and understanding on the types of microbiological foodborne threat and manage to reduce the risk of the foodborne illness outbreak. Many foodborne illness outbreaks can ruin your business in a short period of time when it took a longer time to build. Knowing the food safety practices in your facility is ongoing and you have an effective crisis management and food safety program, you have the vision for quality and risk management as part of your strategic plan; then you can say "it pays off to be pro-active in food safety".

Areas Covered in the Session:

* The Microorganisms
* Food Contamination
* Food Allergies VS Foodborne Illness
* Foodborne Infection VS Foodborne Intoxication
* Bioterrorism agents involved in Foodborne illnesses
* Microbiological threat during the flow of food
* Safe Food Handling
* Managing the threat of microbiological foodborne illness

Who Will Benefit: This webinar will provide valuable educational information to all management teams in food service industry.

* Owner/Partner
* Supplier Management Executives
* Operations Executives
* Quality Assurance Staff
* Operations Management Team
* Trainers
* Supplier Operations/Production and Sanitation management team
* Consultant, responsible to develop Quality Assurance Program
* Communication Team
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