World Conference Calendar

35105 Conferences

A Guide to HACCP Validation and Verification for Food Manufacturers

Added by Referral on 2010-12-10

Conference Dates:

Start Date Start Date: 2011-09-22
Last Date Last Day: 2011-09-22

Conference Contact Info:

Contact Person Contact Person: Referral
Email Email:
Address Address: 2600 E. Bayshore Road, Online Event,Palo Alto, CA, 94303, United States
Phone Tel: 650-620-3915
Phone Fax: 650-963-2556

Conference Description:

In this HACCP webinar learn the required elements of conducting and documenting CCPs and process parameters and the five sources of HACCP validation as per FSIS guidelines.

According to the FSIS, inadequate validation of the control mechanisms have resulted in HACCP programs which are ineffective at controlling the Hazards they are designed to address. Likewise, verification is the key to the ongoing assurance that the system is being implemented, as designed, to consistent reduce or eliminate pathogens, foreign material and chemical contaminants that are inherent or likely to occur in the product or process.

Attend this HACCP webinar to get an in depth guide to the methodologies to be employed in HACCP validation and key steps to meet verification requirements.
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