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33818 Conferences

Alternative Food Preservation: Sterilization - Food safety Training By ComplianceOnline

Added by Referral on 2011-01-18

Conference Dates:

Start Date Start Date: 2011-02-17

Conference Contact Info:

Contact Person Contact Person: admin
Email Email:
Address Address: 2600 E. Bayshore Road, Online Event,Palo Alto, CA, 94303, United States
Phone Tel: 650-620-3915
Phone Fax: 650-963-2556

Conference Description:

In this Food safety training learn about Food preservation, traditional heat treatment, emerging food processing technologies, sterilization, shelf stable products, low acid foods, US FDA and USDA regulations, Health Canada, new regulatory terms and definitions, novel foods, high hydrostatic pressure, microwave heating, irradiation.

Why Should You Attend:
Sterilisation unit operation is directed towards achieving shelf stability or commercial sterility through microorganisms removal or inactivation including spores. Traditionally, the food industry used heat to sterilize foods. In current times, where the role of the consumer has become leading and necessary, food production systems are no longer supply-driven but become more demand-driven. As a result of consumer demands for foods that are fresher, more natural, or minimally processed and additive-free, new physical methods of treatment are emerging for shelf-life extension and are under broad development.

Essential terms and definitions of sterilization process in the production of low acid foods (LAF) will be presented. In addition, general approaches for the establishment of sterilization process using traditional thermal and emerging techniques will be discussed.

Note: Use this promocode(117660) for 10% discount.
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