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35128 Conferences

Alternative Food Preservation: Pasteurization - Food Safety Webinar By ComplianceOnline

Added by Referral on 2011-01-18

Conference Dates:

Start Date Start Date: 2011-03-03

Conference Contact Info:

Contact Person Contact Person: admin
Email Email:
Address Address: 2600 E. Bayshore Road, Online Event,Palo Alto, CA, 94303, United States
Phone Tel: 650-620-3915
Phone Fax: 650-963-2556

Conference Description:

In this Food safety training learn about Food preservation, traditional heat treatment, emerging food processing technologies, pasteurization, shelf life extension, acid and low acid foods, US FDA and USDA regulations, Health Canada, new regulatory terms and definitions, novel foods, high hydrostatic pressure, ultraviolet light, microwave heating, pulsed electric fields.

Why Should You Attend:
Pasteurization is a unit operation directed towards prevention of microbial growth of pathogenic and spoilage microorganisms through their removal or inactivation and is used to extend shelf-life of foods. Traditionally, the food industry used heat to pasteurize foods. In current times, where the role of the consumer has become leading and necessary, food production systems are no longer supply-driven but become more demand-driven. As a result of consumer demands for foods that are fresher, more natural, or minimally processed and additive-free, new physical methods of treatment are emerging for shelf-life extension and are under broad development. The application of novel technologies has also led to the new definition of this unit operation.

We will compare traditional and emerging technologies' terms and definitions of pasteurization as essential unit operation in the production of different groups of food products for instance, acid and low acid categories. In addition, general approaches, similarities and differences for the establishment of pasteurization process using traditional thermal and alternative techniques will be presented.

Note: Use this promocode(117660) for 10% discount.
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